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MEAT PRODUCTS BACON
Description | Pack |
BACON - COOKED STRIPS & PIECES | |
FULLY COOKED BACON STRIPS REGULAR (FARMLAND) | 300 ct case 3.5 lbs |
FULLY COOKED BACON STRIPS EX THICK (HORMEL) | 304 ct case 6.1 lbs |
FAST'N EASY CKD ROUND BACON (HORMEL) | 192 ct 4.4 lb cs |
LARGE BACON PIECES F/C (HORMEL) | 3-3 lb per case |
MEDIUM BACON PIECE F/C (HORMEL) | 2-5 lb per case |
MED BACON PCS F/CKD 1/2 (SWIFT) | 4-2.5 lb per case |
MEDIUM BACON PIECES-F/C (FONTANINI) | 4-2.5 lb per case |
MEDIUM BACON PIECES F/C (SMITHFIELD) | 2-5 lb per case |
APPLEWOOD BACON PIECE (SUGARDALE) | 2-5 lb per case |
BACON BITS-REAL (HIGHLAND MARKET) | 6-1 lb per case |
BACON - LAYOUT & SINGLE SHINGLE | |
LAY-OUT BACON-HICKORY 18-22 (RANGELINE) | 15 lb case 18-22 ct |
LAY-OUT BACON 18-22 GOLD LABEL (SMITHFIELD) | 15 lb case 18-22 ct |
LAY-OUT BACON-HICKORY 14-18 (RANGELINE) | 15 lb case 14-18 ct |
LAY-OUT BACON APPLEWOOD 14-18 (RANGELINE) | 15 lb case 14-18 ct |
BACON - SLICED SLAB | |
SLICED SLAB BACON -14/18 (SMITHFIELD) | 15 lb case 14-18 ct |
SLICED SLAB BACON HRI 18/22 (FARMLAND) | 15 lb case 18-22 ct |
SLICED THICK SLAB BACON 8/12 (HATFIELD) | 15 lb case 8-12 ct |
SLICED SLAB BACON 16/20 (HATFIELD) | 15 lb case 16-20 ct |
SLICED SLAB BACON 16/18 (KUNZLER) | 10 lb case 16-18 ct |
BACON - MISCELLANEOUS | |
PANCETTA FLAT (PARMA) | 4-1.5 lb ave per cs |
BACON SLAB WHOLE UNSLICED | 4-8lb avg per case |
GUANCIALE CON PEPE NERO (LEVONI) | 4-2 lb per case |
PANCETTA (LEVONI) | 2-3.7 lb per case |