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MEAT PRODUCTS FRESH
| Description | Pack |
| GRINDS | |
 CHUCK FRESH GROUND-FINE 81/19 (AMERICAN) | 80 lb cs 8-10 lb cs |
| BEEF FRESH GROUND-FINE 81/19 (IBP) | 80 lb cs 8-10 lb cs |
| GROUND CHUCK-FROZEN 81/19 (N.F.S.) | 10 lb 2-5 lb cs |
| VEAL. BEEF. PORK. GROUND FOR MEATLOAF MARCHO | 2-5 lb case |
| ROUNDS | |
| INSIDE-TOP ROUND-RAW (CHOICE) (IBP) | 3-25 lb ave per case |
| ROYAL TOP ROUND BEEF 100% CLEANED (NFS) | 10-15 lb avg per cs |
| PEELED KNUCKLES - CHOICE (IBP) | 54 lb ave per case |
| BEEF BOTTOM ROUND FLATS CHOICE (IBP) | 4-13.5 lb ave case |
| BEEF EYE ROUNDS-RAW CHOICE (IBP) | 12-6 lb avg per case |
| TOP ROUND/CAP OFF-CHOICE (EXCEL- IBP) | 4-14 lb ave 60 lb cs |
| TENDERLOINS | |
| 5-UP PSMO TENDERLOIN FILLETS-CHOICE (IBP) | 12-5 up ave per case |
| TERES MAJORS-CHOICE (IBP) | 32-36 pc 6-10 lb cs |
| LOINS | |
| 0 BY 1 STRIP STEAK-CHOICE RAW (IBP/EXCEL) | 5-6 12.67 lb avg cs |
| BEEF SHORT RIBS BONE IN-CHOICE (IBP) FROZEN | 4-4 pc ave 60 lb cs |
| RIBS | |
| RIBEYES-CHOICE LIP-ON RAW HVY (IBP) | 15lb avg ea 4-5per c |
| RIBEYES FRENCH LONG BONE-IN CHOICE (IBP) | 2-21 lb ave per case |
| RIBEYES LIPON HEAVY (SUKARNE/GUSI) | 11/up 5-6 pc ave cs |
| CHUCKS | |
| CHUCK ROLL (NECK OFF-EYE) CHOICE (IBP) | 3-25 lb ave 75 lb cs |
| THIN MEATS | |
| BEEF BRISKET-RAW CHOICE (IBP) | 5-12 lb avg per case |
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