| Description | Pack |
| DESSERTS MISCELLANEOUS |
BROWNIES UNICED 4-1/2 SHEET PANS | 4 1/2 sheet trays |
CANNOLI CREAM (VACCARO'S) | 4-.75 lb per case |
CANNOLI CREME (CANNOLI FACTORY) | 4-1.5 lb per case |
CANNOLI SHELL LG CHOC. DIPPED (VACCARO'S) | 48 ct per case |
CANNOLI SHELL MINI CHOC DIP (VACCARO'S) | 48 ct per case |
CARAMEL PLATESCAPER (SMUCKER) | 12-19.5 oz per case |
CHEWY GOOEY PIZZA COOKIE (STELLA) | 12 ct per case |
CHOC. LAVA CAKE DIVINE GLUTEN FREE(DIANNE'S) | 24-5 oz per case |
CHOCOLATE CAKE GLUTEN FREE (TASTE IT) | 2-10 14 cut per cs |
CHOCOLATE TEMPTATION 14 CUT (DIANNE'S) | 2-96 oz cakes |
CHOCOLATE TEMPTATION RETAIL (BINDI) | 12 ct per case |
CHOCOLATIER BROWNIE SLABS (KILLER BROWNIE) | 1-31.2 lb 35pc cut |
COPPA CAFFE (BINDI) | 6 ct per case |
COPPA SPAGNOLA (BINDI) | 6 ct per case |
COPPA STRACCIATELLA (BINDI) | 6 pcs per case |
DREAM BOMBA (BINDI) | 20 ct per case |
EXOTIC BOMBA (BINDI) | 20 ct per case |
LARGE CANNOLI SHELLS (VACCARO'S) | 48 ct per case |
LEMONCELLO MASCARPONE TRAYS (TASTE IT) | 2-4.5 lb tray per cs |
LG. CANNOLI SHELLS (CANNOLI FACTORY) | 48 ct per case |
LIMONCELLO FLUTE (BINDI) | 8 flutes per case |
LIMONCELLO MASCARPONE CAKE (TASTE IT) | 2-10 14 cut per cs |
MINI CANNOLI SHELLS (VACCARO'S) | 48 ct per case |
PLATESCAPER CHOCOLATE (SMUCKERS) | 12-19.5 oz per case |
PLATESCAPERS ASSORTED (SMUCKERS) | 12-19.5 oz per case |
PLATESCRAPER RASPBERRY (SMUCKERS) | 12-19.25 oz per case |
PUMPKIN ROLL (DUTCH COUNTRY) | 8-22 oz per case |
RICOTTA & PISTACHIO CAKE 12 CUT (BINDI) | 1-40oz 12 cut cake |
SICILIAN CANOLI (BINDI) | 10 count per case |
TIRAMISU CUP-3.5 OZ (TASTE IT) | 12-3.5 oz per case |
TIRAMISU ROUND (BINDI) | 1-12 cut per case |
TIRAMISU TRAY 2/PK (TASTE IT) | 2-4.25 lb per case |
TIRAMISU TRAY 4/PK (TASTE IT) | 4-4.25 lb per case |
TIRAMISU W/MASCARPONE RETAIL (BINDI) | 15 ct per case |
TOASTED ALMOND CAKE 10 INCH(TASTE IT) | 2-10 14 cut per cs |
TOASTED ALMOND CREAM TRAY (TASTE IT) | 2-4.5 lb per case |
UNBAKED APPLE DUMPLING (DIMITRIA DELIGHTS) | 40-6 oz per case |