| Description | Pack |
| MEAT JO-MAR MISC ITEMS (PRIME/WAGYU) |
(EACH) 14 OZ NY STRIP CENTER CUT PRIME | up to 11 ea per case |
(EACH) 16 OZ PRIME RIBEYE | up to 9 ea per case |
(EACH)12 OZ NY STRIP CENTER CUT PRIME | up to 13 ea per case |
10 OZ NY STRIP CENTER CUT PRIME | 16-10 oz per case |
12 OZ NY STRIP CENTER CUT (PRIME) | 14-12 oz per case |
12 OZ RIBEYE PRIME | 14-12 oz per case |
14 OZ NY STRIP CENTER CUT PRIME | 12-14 oz per case |
14 OZ RIBEYE PRIME | 12-14 OZ per case |
16 OZ RIBEYE PRIME | 10-16 oz per case |
26 OZ COWBOY RIBEYE (PRIME) | 11-26 oz per case |
8 OZ CENTER CUT FILET MIGNON PRIME | 20-8 oz per case |
| MEAT JO-MAR MISC PROCESSED NY STRIP (CHOICE) |
(EACH) 12 OZ NY STRIP CENTER CUT CHOICE | up to 13 ea per case |
(EACH) 14 OZ NY STRIP CENTER CUT CHOICE | up to 11 ea per case |
(EACH) 16 OZ NY STRIP CENTER CUT CHOICE | up to 9 ea per case |
(EACH) 8 OZ NY STRIP CENTER CUT CHOICE | up to 19 ea per case |
(EACH)10 OZ NY STRIP CENTER CUT CHOICE | up to 15 ea per case |
10 OZ NEW YORK STRIP END TO END (JOMAR) | 15-25 lb case |
12 OZ NY STRIP CENTER CUT CHOICE | 14-12 oz per case |
14 OZ NEW YORK STRIP END TO END (JOMAR) | 15-25 lb avg case |
14 OZ NY STRIP CENTER CUT CHOICE | 12-14 oz per case |
16 OZ NY STRIP CENTER CUT CHOICE | 10-16 oz per case |
8 OZ NEW YORK STRIP END TO END (JOMAR) | 15-25 lb avg case |
8 OZ NY STRIP CENTER CUT CHOICE | 20-8 oz per case |
| MEAT JO-MAR MISC PROCESSED PORK ITEMS |
(EACH) 10 OZ PORK CHOP W/POCKET BONE-IN | up to 15 ea per case |
(EACH) 8 OZ PORK CHOP W/POCKET BONE-IN | up to 19 ea per case |
(EACH)6 OZ PORK CHOP NO POCKET BONE-IN | up to 25 ea per case |
10 OZ PORK CHOP BONE-IN FRENCHED | up to 16 ea per case |
10 OZ PORK CHOP NO POCKET BONE-IN | 10-15 lb avg case |
10 OZ PORK CHOP W/POCKET BONE-IN (JOMAR) | 16-10 oz per case |
12 OZ PORK CHOP NO-POCKET BONE-IN (JOMAR) | 14-12 oz per case |
12 OZ PORK CHOP W/POCKET BONE-IN (JOMAR) | 14-12 oz per case |
14 OZ PORK CHOP W/POCKET BONE-IN (JOMAR) | 12-14 oz per case |
16 OZ PORK CHOP 2IN THICK CENTER CUT BONE-IN | 12-16oz 2in thick |
5 OZ PORK CHOP BONELESS | 32-5 oz per case |
6 OZ FRENCHED PORK CHOP BONE-IN | 26-6 oz per case |
6 OZ PORK CHOP NO POCKET BONE-IN | 26-6 oz per case |
8 OZ PORK CHOP BONE-IN NO POCKET | 20-8 oz per case |
8 OZ PORK CHOP W/POCKET BONE-IN (JOMAR) | 20-8 oz per case |
8 OZ RIB CHOP NO POCKET BONE-IN | 20-8 oz per case |
CHORIZO BULK SAUSAGE FRESH (JOMAR) | 10 lb avg case |
CHORIZO ROPE FRESH (JOMAR) | 10 lb avg case |
FRESH HOT ROPE SAUSAGE 20LB (JOMAR) | 20 lb avg per case |
HOT BULK SAUSAGE 10LB (JOMAR) | 10 lb avg case |
HOT BULK SAUSAGE 20LB (JOMAR) | 20 lb avg case |
HOT ROPE SAUSAGE 10LB FRESH (JOMAR) | 10 lb avg per case |
PEPPI'S HOT SAUSAGE #7 10LB | 10 lb avg case |
PEPPI'S HOT SAUSAGE #7 20LB | 20 lb avg per case |
SWEET BULK SAUSAGE 10LB (JOMAR) | 10 lb avg |
SWEET BULK SAUSAGE 20LB (JOMAR) | 20 lb avg case |
| MEAT JO-MAR MISC RIBEYE ITEMS (CHOICE) |
(EACH) 11 OZ RIBEYE CHOICE | up to 13 ea per case |
(EACH) 16 OZ RIBEYE CHOICE | up to 9 ea per case |
11 OZ RIBEYE CHOICE END TO END | 30-40 lb avg 11 oz |
12 OZ RIBEYE CHOICE | 14-12 oz per case |
16 OZ RIBEYE CHOICE | 10-16 oz per case |
| MEAT JO-MAR PROCESSED MISCELLANEOUS ITEMS |
(EACH) 12 OZ SIRLOIN CENTER CUT | up to 13 ea per case |
12 OZ SIRLOIN CENTER CUT | 14-12 oz per case |
5 OZ SIRLOIN BALL TIP FILET | 32-5 oz per case |
6 OZ SIRLOIN BALL TIP FILET | 28-6 oz per case |
8 OZ SIRLOIN BALL TIP STEAK | 20-8 oz per case |
BRACIOLA MEAT (JOMAR) | 10 lb avg case |
BRACIOLA MEAT DEGENNARO'S (JOMAR) | 10 lb avg case |
CHICKEN BREAST PIECES 10LB (JOMAR) | 10 lb avg case |
CHICKEN BREAST PIECES 20LB (JOMAR) | 20 lb avg per case |
COMPETITION READY CAB BONELESS BRISKET | 1 pc per case |
FRESH CHICKEN BREAST 10LB 5.5-6 OZ | 10 lb avg case |
FRESH CHICKEN BREAST 20LB 5.5-6 OZ | 20 lb avg case |
FRESH CHICKEN BREAST 4-5LB 5.5-6 OZ | 4-5 lb avg per case |
FRESH CHICKEN BREAST SINGLE LOBE 10 OZ | 20 lb avg case |
ROYAL TOP ROUND BEEF 100% CLEANED (NFS) | 10-15 lb avg per cs |
ROYAL TOP ROUND BEEF SPLIT 1/2 (JOMAR) | 10-15 lb avg per cs |
RUMP ROAST 5-6LB AVG IND WRAPD 6CT (JOMAR) | 6-5/6 lb avg per cs |
SIRLOIN TIPS | 10 lb case |
| MEAT JO-MAR PROCESSED PSMO/FILET (CHOICE) |
(EACH) 6OZ CENTER CUT FILET MIGNON CHOICE | up to 25 ea per case |
(EACH) 8OZ CENTER CUT FILET MIGNON CHOICE | up to 19 ea per case |
(EACH)10OZ CENTER CUT FILET MIGNON CHOICE | up to 15 ea per case |
10 OZ CENTER CUT FILET MIGNON CHOICE | 16-10 oz per case |
6 OZ CENTER CUT FILET MIGNON | 26-6 oz per case |
8 OZ CENTER CUT FILET MIGNON CHOICE | 20-8 oz per case |
8 OZ FILET END TO END | 1 piece E2E per case |
FILET/PSMO TIPS FRESH | 10 lb avg case |
SELECT PSMO END TO END (JOMAR) | 1 pc E2E per case |
TENDERLOIN SLICES FRESH (JOMAR) | 40 lb avg case |